Capacity : 70L / 100L / 150L / 250L / 350L / 450L
Circulation Mode : Forced convection
Temperature Range : 0~60℃
Display : High efinition LCD
Product Description
BOD incubators, also known as low-temperature incubators, are commonly used for BOD determination, cultivation of insects, plants, and microorganisms such as bacteria. This biological oxygen demand incubator uses forced convection to ensure uniform temperature inside the chamber.
The biological oxygen demand incubator is commonly used in the environmental monitoring and beverage industries for the determination of biochemical oxygen demand in water and for assessing water quality.
BOD Incubator Specifications:
BOD Incubator Features:
- Observation window for easy viewing of chamber contents.
- Adjustable shelf with minimum spacing of 30mm.
- Corrosion-resistant brushed stainless steel inner chamber.
- Efficient internal circulation system with high-quality fan. Back suction and bottom vertical air supply for improved ventilation and temperature uniformity.
- Laser hollowed-out shelf for enhanced ventilation and temperature uniformity.
- Intelligent control with large-screen LCD display. User-friendly menu-type operation interface. Running functions include fixed value and timing modes.
- Energy-saving features such as synthetic silicone sealing strip to prevent heat loss.
- Automatic adjustment of control parameters for optimal heating and energy consumption.
- High efficiency and energy-saving compressor for stable temperature control and low power consumption.
Applications of bod incubators:
Environmental monitoring and protection:
Used to determine biochemical oxygen demand in water bodies and assess water quality.
To monitor the effectiveness of wastewater treatment to ensure compliance with discharge standards.
Food and Beverage Industry:
To study the fermentation process of food and beverages.
For microbiological testing and cultivation to ensure food safety and quality.
Pharmaceutical Industry:
Microbiological culture during drug development
To test the stability and shelf life of drugs.
Agriculture and Plant Science:
Study of microbial activity in soil.
Tests biodegradation of pesticides.
Industrial production:
Used in the fermentation industry to grow strains for production.
For research and control of biodegradation processes.
